Table of Contents
Articles
| Application of Bacterial Cellulose (BC) in Natural Facial Scrub | |
| Norhasliza Hasan, Dayang Radiah Awang Biak, Suryani Kamarudin | 272-275 |
| Diversity of Edible Mollusc (Gastropoda and Bivalvia) at Selected Divison of Sarawak, Malaysia | |
| Hadi Hamli, Mohd Hanafi Idris, Abu Hena Mustafa Kamal, Wong Sing King | 276-278 |
| Diversity of Cephalopod from Selected Division of Sarawak, Malaysia | |
| Zulshafiq Mohd Rubaie, Mohd Hanafi Idris, Abu Hena Mustafa Kamal, Wong Sing King | 279-281 |
| Preliminary Study on Diverse Carbon Utilization by Transformant Aspergillus niger | |
| S. H. Mohammad, J. M. Jahim, Z. Nopiah, A. M. A. Murad, F. D. A. Bakar, R. Illias | 282-286 |
| Effect of Various Cultivation Methods on Cellobiohydrolase Production from Aspergillus niger | |
| Abidah Md Noh, Jamaliah Md Jahim, Abdul Munir Abdul Murad, Farah Diba Abu Bakar | 287-290 |
| Amylose Content and Grain Length of New Rice Transgressive Variants Derived from a Cross Between O. rufipogon and Malaysian Rice Cultivar MR219 | |
| Parviz Fasahat, Kharidah Muhammad, Aminah Abdullah, Wickneswari Ratnam | 291-294 |
| Crystalline Calcium Oxalate in Pandanus Odoratissimus | |
| Siti Alwani Ariffin, Hannis Fadzillah Mohsin, Zolkapli Eshak, Ibtisam Abdul Wahab | 295-297 |
| Synthesis and Antibacterial Activity of Thiophenes | |
| Wedad M. Al-Adiwish, W. A. Yaacob, D. Adan, I. Nazlina | 298-301 |
| Process Control of Pink Guava Puree Pasteurization Process: Simulation and Validation by Experiment | |
| W. M. F. Wan Mokhtar, F. S. Taip, N. Abdul Aziz, S. B. Mohd Noor | 302-305 |
| Flame Retardant Effects of Nano-Clinoptilolite on AcrylonitrileButadiene-Styrene (ABS) Nano-Composite | |
| Aboulfazl Barati, Gholamreza Salbi, Taghi Miri | 306-308 |
| The Chemical Investigation of Papaver Seeds | |
| Hannis Fadzillah Mohsin, Ibtisam Abdul Wahab, Nadia Idiana Md Nasir, Nur Hidayah Zulkefli, Nurul Intan Shafinas Md Nasir | 309-312 |
| Determination of Nutritional Composition and Effect of Various Storage Conditions on the Vitamin C Content in Garcinia Dulcis, in Fresh and Dry Form | |
| Mansoor Abdul Hamid, Pang Kia Wen, Hasmadi Mamat, Shalawati Salwa Ibrahim | 313-318 |
| Characterization of Cohesive Cake Formation and Stickiness of Starches at Various Water Levels in the Presence of Palm oil and Palm Oil Fractions | |
| Hasmadi Mamat, Mansoor Abd. Hamid, Sandra E. Hill | 319-324 |
| Pre-Treatment Effect of Palm Oil Mill Effluent (POME) during Hydrogen Production by a Local Isolate Clostridium butyricum | |
| Syafawati Ahmad Kamal, Jamaliah Md Jahim, Nurina Anuar, Osman Hassan, Wan Ramli Wan Daud, Mariatul Fadzillah Mansor, Shah Samiur Rashid | 325-331 |
| Novel High Pressure Multi-Component Diffusion Cell | |
| Muthia Elma, Paul Massarotto, Victor Rudolph | 332-335 |
| Evaluation of Anti-Fungal Activity of Chitosan and Its Effect on the Moisture Absorption and Organoleptic Characteristics of Pistachio Nuts | |
| Atefe Maghsoudlou, Yahya Maghsoudlou, Morteza Khomeiri, Mohamad Ghorbani | 336-340 |
Published by INSIGHT - Indonesian Society for Knowledge and Human Development