Table of Contents
Articles
| Effect of Microwave Heating on Potato and Tapioca Starches in Water Suspension | |
| Nurul Nadiah binti Ismail, Uthumporn Utra @ Sapina Abdullah, Syahariza Zainul Abidin | 264-271 |
| Vulnerability of Rice Production in Mekong River Delta under Impacts from Floods, Salinity and Climate Change | |
| Nguyen Ngoc Thuy, Hoang Ha Anh | 272-279 |
| Antibacterial Activity of Methyl Gallate Isolated from the Leaves of Toona sureni | |
| M.Taufik Ekaprasada, Hazli Nurdin, Sanusi Ibrahim, Dachriyanus Dachriyanus | 280-282 |
| Attempts to Create Wheat (Triticum aestivum L.) Superior High-Yielded Variety through Mutation Breeding | |
| Irfan Suliansyah, Irawati Chaniago, Hendra Alfi | 283-285 |
| Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines | |
| Estrella C Zabala, Norman G DeJesus, Zosimo M Battad | 286-290 |
| Degradation of Acid Cyanide Poison in Rubber Seed (Hevea brasiliensis) after Treatment with Rice Husk Ash | |
| Dewi Fortuna, Abdul Rahimsyah, Yuniwati Puspitasri | 291-293 |
| Model Development Industrial Cluster Coffee Arabica in The District Bangli, Province of Bali | |
| I Gusti Bagus Udayana | 294-297 |
| Deproteinase Effect of Hydrocolloid Flour Made of “Gembili Tuber” (Dioscorea esculenta L.) on Chemical and Technical Functional Properties | |
| Herlina Herlina | 298-302 |
| Analysis of Characteristics Extension Workers to Utilization of Information and Communication Technology | |
| Veronice Veronice, Yelfiarita Yelfiarita, Darnetti Darnetti | 303-305 |
| Knowledge, Attitude and Perception towards the Consumption of Waste Cooking Oil between Suburban and Rural Communities | |
| Hanisah Kamilah, Megat Azlan Azmi, Tajul Aris Yang | 306-310 |
| Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors | |
| T Weber, K Baier, C Willers | 311-313 |
| Camera-Vision Based Oil Content Prediction for Oil Palm (Elaeis Guineensis Jacq) Fresh Fruits Bunch at Various Recording Distances | |
| Dinah Cherie, Sam Herodian, Tineke Mandang, Usman Ahmad | 314-322 |
| The Effects of Short-Time Solution Treatment and Short-Time Aging on Mechanical Properties of Ti-6Al-4V for Orthopaedic Applications | |
| Abdul Ajiz, Gunawarman Gunawarman, Jon Affi | 329-334 |
| The Quality of Milk Chocolate Bars by Substitution of Cocoa Butter, Milk Powder and Lecithin Soya – A Preliminary Study | |
| Hasni Dian, Rahmad Dedy | 335-338 |
| Socio-Ecological and Livelihood Assessment of Selected Coastal Areas in Sorsogon, Philippines | |
| Estrella Arthur B, Foronda Vladimir R, Lirag Ma. Teresa B | 339-343 |
| Edible Film from Jack Bean Flour for Use as an Antioxidative Packaging Incorporating Extract of Green Tea | |
| Triana Lindriati, Simon B.W, Yunianta Yunianta | 344-348 |
| The Making of Transparent Soap from Green Tea Extract | |
| Tuty Anggraini, Sahadi Didi Ismanto, Dahlia Dahlia | 349-356 |
| Sodium, Saturated Fat, and Sugar Added Intake of The Diet of Children 2-12 Years Old | |
| Angga Hardiansyah, Hardinsyah Hardinsyah, Dadang Sukandar | 357-360 |
| Effect of Arbuscular Mycorrhiza Fungi (AMF) and The Organic Material to The Glomalin Production and The Soil Physical Properties of Ultisols | |
| Amrizal Saidi, Eti Farda Husin, Azwar Rasyidin, Eddiwal Eddiwal, Ismon L Ismon L | 361-366 |
| Study on Circulating Concurrent Flow Dryer for Drying Rapeseed | |
| Le Anh Duc | 367-371 |
Published by INSIGHT - Indonesian Society for Knowledge and Human Development