Comparison of Carboxymethyl Cellulose (CMC) and Microcrystalline Cellulose (MCC) as Filler for Sago/Citric Based Bioplastic by Response Surface Methodology
P. Lestari and Y. Trihadiningrum, “The impact of improper solid waste management to plastic pollution in Indonesian coast and marine environment,” Mar. Pollut. Bull., vol. 149, no. April, p. 110505, 2019.
C. Zhang, C. Wang, G. Cao, D. Wang, and S. Ho, “A sustainable solution to plastics pollution: An eco-friendly bioplastic fi lm production from high-salt contained Spirulina sp . residues,” J. Hazard. Mater., vol. 388, no. November 2019, p. 121773, 2020.
P. He, L. Chen, L. Shao, H. Zhang, and F. Lü, “Municipal solid waste (MSW)landfill: A source of microplastics? -Evidence of microplastics in landfill leachate,” Water Res., vol. 159, pp. 38–45, 2019.
A. Shafqat, A. Tahir, A. Mahmood, A. B. Tabinda, A. Yasar, and A. Pugazhendhi, “A review on environmental significance carbon footprints of starch based bio-plastic: A substitute of conventional plastics,” Biocatal. Agric. Biotechnol., vol. 27, no. May 2019, p. 101540, 2020.
A. Shafqat, N. Al-zaqri, A. Tahir, and A. Alsalme, “Saudi Journal of Biological Sciences Synthesis and characterization of starch based bioplatics using varying plant-based ingredients, plasticizers and natural fillers,” Saudi J. Biol. Sci., no. xxxx, 2020.
Y. Zoungranan, E. Lynda, K. K. Dobi-Brice, E. Tchirioua, C. Bakary, and D. D. Yannick, “Influence of natural factors on the biodegradation of simple and composite bioplastics based on cassava starch and corn starch,” J. Environ. Chem. Eng., vol. 8, no. 5, p. 104396, 2020.
V. Florencia, O. V. López, and M. A. García, “Exploitation of by-products from cassava and ahipa starch extraction as filler of thermoplastic corn starch,” Compos. Part B Eng., vol. 182, no. November 2019, 2020.
M. Hasjim Bintoro et al., “Mix Farming Based on Sago Palm in Meranti Island District, Riau Province, Indonesia,” Alınteri Zirai Bilim. Derg., no. June 2020.
H. Abral et al., “A simple method for improving the properties of the sago starch films prepared by using ultrasonication treatment,” Food Hydrocoll., vol. 93, no. August 2018, pp. 276–283, 2019.
L. D. Pérez-Vergara, M. T. Cifuentes, A. P. Franco, C. E. Pérez-Cervera, and R. D. Andrade-Pizarro, “Development and characterization of edible films based on native cassava starch, beeswax, and propolis,” NFS J., vol. 21, no. August, pp. 39–49, 2020.
R. Farajpour, Z. Emam Djomeh, S. Moeini, H. Tavahkolipour, and S. Safayan, “Structural and physico-mechanical properties of potato starch-olive oil edible films reinforced with zein nanoparticles,” Int. J. Biol. Macromol., vol. 149, pp. 941–950, 2020.
B. Ghanbarzadeh, H. Almasi, and A. A. Entezami, “Physical properties of edible modified starch/carboxymethyl cellulose films,” Innov. Food Sci. Emerg. Technol., vol. 11, no. 4, pp. 697–702, 2010.
A. Zuraida, Y. Yusliza, H. Anuar, and R. Mohd Khairul Muhaimin, “The effect of water and citric acid on sago starch bio-plastics,” Int. Food Res. J., vol. 19, no. 2, pp. 715–719, 2012.
K. Wilpiszewska and Z. Czech, “Citric acid modified potato starch films containing microcrystalline cellulose reinforcement - Properties and application,” Starch/Staerke, vol. 66, no. 7–8, pp. 660–667, 2014.
L. Ballesteros-Mártinez, C. Pérez-Cervera, and R. Andrade-Pizarro, “Effect of glycerol and sorbitol concentrations on mechanical, optical, and barrier properties of sweet potato starch film,” NFS J., vol. 20, no. April, pp. 1–9, 2020.
R. Priyadarshi, Sauraj, B. Kumar, and Y. S. Negi, “Chitosan film incorporated with citric acid and glycerol as an active packaging material for extension of green chilli shelf life,” Carbohydr. Polym., vol. 195, no. December 2017, pp. 329–338, 2018.
K. Wilpiszewska, A. K. Antosik, and M. Zdanowicz, “The Effect of Citric Acid on Physicochemical Properties of Hydrophilic Carboxymethyl Starch-Based Films,” J. Polym. Environ., vol. 27, no. 6, pp. 1379–1387, 2019.
W. Ma, S. Rokayya, L. Xu, X. Sui, L. Jiang, and Y. Li, “Physical-Chemical Properties of Edible Film Made from Soybean Residue and Citric Acid,” J. Chem., vol. 2018, 2018.
C. S. Baek, K. H. Cho, and J. W. Ahn, “Effect of grain size and replacement ratio on the plastic properties of precipitated calcium carbonate using limestone as raw material,” J. Korean Ceram. Soc., vol. 51, no. 2, pp. 127–131, 2014.
S. Pramod, K. S. Rajput, and K. S. Rao, “Immunolocalization of β-(1–4)-D-galactan, xyloglucans and xylans in the reaction xylem fibres of Leucaena leucocephala (Lam.) de Wit,” Plant Physiol. Biochem., vol. 142, no. March, pp. 217–223, 2019.
S. P. Utami and N. S. Amin, “Optimization of glucose conversion to 5-hydroxymethylfulfural using [BMIM]Cl with ytterbium triflate,” Ind. Crops Prod., vol. 41, no. 1, pp. 64–70, 2013.
M. Shahedi, M. Yousefi, Z. Habibi, M. Mohammadi, and M. A. As’habi, “Co-immobilization of Rhizomucor miehei lipase and Candida antarctica lipase B and optimization of biocatalytic biodiesel production from palm oil using response surface methodology,” Renew. Energy, vol. 141, pp. 847–857, 2019.
K. M. Tavares, A. de Campos, B. R. Luchesi, A. A. Resende, J. E. de Oliveira, and J. M. Marconcini, “Effect of carboxymethyl cellulose concentration on mechanical and water vapor barrier properties of corn starch films,” Carbohydr. Polym., vol. 246, no. June, p. 116521, 2020.
D. Sagnelli et al., “All-natural bio-plastics using starch-betaglucan composites,” Carbohydr. Polym., vol. 172, pp. 237–245, 2017.
Y. P. M. Paradika, “Effect of Plasticizer and Chitosan Composition on the Plastic Biodegradable Quality from Starch Cassava Rubber (Manihot Glaziovii) as Alternative Plastic,” Aasic.Org, pp. 83–88, 2017.
- There are currently no refbacks.
Published by INSIGHT - Indonesian Society for Knowledge and Human Development