| Issue | Title | |
| Vol 6, No 4 (2016) | Chemical Characteristic and Fatty Acid Profile in Rendang of Minangkabau | Abstract PDF |
| Fauzan Azima, - Rini, - Novelina | ||
| Vol 6, No 2 (2016) | Enzyme-Assisted Aqueous Extraction Of Cashew Nut (Anacardium occidentale L.) Oil | Abstract PDF |
| Phuong Huynh Nhu Nguyen, Tuan Quoc Dang | ||
| Vol 6, No 2 (2016) | Fatty Acid Composition and Hedonic Ratings of Meat from Light Lambs of Leccese Breed in Relation to Slaughter Age | Abstract PDF |
| Angela Gabriella D’Alessandro, Maria Selvaggi, Giovanni Martemucci | ||
| 1 - 3 of 3 Items | ||
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