| Issue | Title | |
| Vol 8, No 1 (2018) | An Empirical Study of Food Safety, Food Handling, and Food Poisoning Awareness Among Foreign Students in Penang, Malaysia | Abstract PDF |
| Kaiser Mahmood, Jamshed Khalid, Hanisah Kamilah, Anees Janee Ali, Lubowa Muhammad, Fazilah Ariffin | ||
| Vol 5, No 3 (2015) | Raw Materials Inventory and Fermentation Process in Lemea Industry The Traditional Food of Rejang Tribe | Abstract PDF |
| Kurnia Harlina Dewi | ||
| Vol 5, No 3 (2015) | Energy and Protein Consumption of Manggadong Rice as Local Wisdom and Effort of Staple Food Diversification | Abstract PDF |
| Evawany Aritonang, Evi Naria, Ainun Rohana | ||
| Vol 8, No 6 (2018) | The Potential Areas for Crop Development in Morotai Island Regency, Indonesia | Abstract PDF |
| Suratman Sudjud, Ramli Hadun | ||
| Vol 11, No 3 (2021) | Acetylcholinesterase Immobilized on Glass Rod for Organophosphorus Pesticides Detection: Application on Milk Analysis | Abstract PDF |
| Asiya Utegenova, Zhainagul Kakimova, Alexey Klivenko, Zarina Kapshakbayeva, Galiya Imankulova, Gulmira Naurzbaeva, Gulnara Tulkebayeva, Gulmira Mirasheva | ||
| Vol 4, No 3 (2014) | Investigating the Impact of Major Variables Influencing Food Security in Lahore, Pakistan | Abstract PDF |
| Manan Aslam, Shafqat Rasool | ||
| Vol 7, No 4 (2017) | Land Policy for Sustainable Agricultural Land Development and Its Implementation: Experiences from West Sumatra | Abstract PDF |
| Melinda Noer, Yossyafra Yossyafra, Rini Hakimi, Muhamad Reza | ||
| Vol 13, No 1 (2023) | Non-invasive Frozen Meat Monitoring System Using UHF RFID Tag Antenna-Based Sensing and RSSI | Abstract PDF |
| Adi Mahmud Jaya Marindra, Boby Mugi Pratama, Dwi Joko Suroso | ||
| Vol 6, No 2 (2016) | Water-Nutrient-food Nexus The Role of Green Algae for Sustainable Food Production in Urban Wetlands Through Untreated Wastewater | Abstract PDF |
| Hussnain Mukhtar, Muhammad Imran | ||
| Vol 11, No 1 (2021) | The Assesment of Capital Flow and Technology Transfer in Asparagus Production | Abstract PDF |
| Ni Nyoman Aryaningsih, I Ketut Irianto | ||
| Vol 6, No 3 (2016) | How much FEE we can pay for Sustainable Society Building | Abstract PDF |
| Nobutaka Ito | ||
| Vol 5, No 2 (2015) | Wuak Piuak Organoleptic Study of Traditional Food Modified Using Cassava (Manihot Utilissima) | Abstract PDF |
| Mimi Harni, Rince Alfia Fadri, Sri Kembaryanti Putri | ||
| Vol 9, No 2 (2019) | Microencapsulation of Lactobacillus acidophilus with Freeze Drying Method and Application to Synbiotic Beverage of Banana Corm Stone | Abstract PDF |
| Debby Moody Sumanti, In in Hanidah, Indira Lanti Kayaputri, Tita Rialita, Een Sukarminah, Raisha Audina Prameswari Zakaria | ||
| Vol 13, No 2 (2023) | Intention to Adopt Online Food Delivery Using Augmented Reality Mobile Apps: A Perspective of SOR Framework | Abstract PDF |
| Mikhael Ming Khosasih, Lisana Lisana | ||
| Vol 4, No 4 (2014) | Halal Cat Food for the World Market | Abstract PDF |
| Amir H.M.S, Razauden Z, Harisun Y, Ida I.M, Mona Z | ||
| Vol 5, No 5 (2015) | The Development of Training Model Based on Theory of Planned Behavior and Willingness to Behave Higienic Practices for The Food Handler at Foodcourt Baseball in Unesa Surabaya | Abstract PDF |
| Sri Handajani, Suryanto Suryanto, Soedjajadi Keman | ||
| Vol 11, No 1 (2021) | Physicochemical and Rheological Characterization of Melon Pulp (Cucumis melo) Cultivated in the North of BolÃvar Department, Colombia | Abstract PDF |
| Ronald M. Marsiglia, Santander E. Lastra-Ripoll, Luis D. Mieles-Gómez, Luis A. GarcÃa-Zapateiro | ||
| Vol 7, No 1 (2017) | An Interactive Application for Halal Products Identification based on Augmented Reality | Abstract PDF |
| Haslina Arshad, Saidatul A’isyah bt Ahmad Shukri, Waqas Khalid Obeidy, Rimaniza Zainal Abidin | ||
| Vol 13, No 5 (2023) | Rice Food Security on Small Farmer Households Under Current Mechanization Level in Kampar Region, Indonesia | Abstract Untitled PDF |
| Ujang Paman, Saipul Bahri, Agung Pramono | ||
| Vol 10, No 3 (2020) | Performance Evaluation of Portable Hot Water Jet for Frozen Meat Industry Application | Abstract PDF |
| Nurul Izzah Khalid, Norashikin Ab. Aziz, Farah Saleena Taip | ||
| Vol 4, No 2 (2014) | Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera | Abstract PDF |
| Gunarif Taib, - Santosa, Masrul Djalal, - Helmi | ||
| Vol 13, No 5 (2023) | Food Security of Farmers’ Households in Watersheds (Case of the Keduang Watershed, Wonogiri Regency, Indonesia) | Abstract PDF |
| Agung Setyarini, Endang Siti Rahayu, Joko Sutrisno, Sri Marwanti | ||
| Vol 5, No 3 (2015) | Secure/Safe, Healthy, Intact and Halal of Mangosteen Small Medium Enterprise | Abstract PDF |
| Rince Alfia Fadri, Salvia Salvia, Sri Kembayanti Putri, Evawati Evawati, Rilma Novita, Rina Hasniyati | ||
| Vol 6, No 4 (2016) | Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants | Abstract PDF |
| Uthumporn Utra, Laila D. L, Rabeta M. S, Aida H, Ruri A.S | ||
| Vol 5, No 3 (2015) | Strengthening Community Food Security through Posyandu Cadre and Midwife Empowerment Action Program | Abstract PDF |
| Tejasari Tejasari, Nuryadi Nuryadi, Dewi Rokhmah | ||
| Vol 9, No 5 (2019) | The Role of Dams on Water, Food, and Energy Security Issues: A Global Review and Resolution for Indonesia | Abstract PDF |
| Insannul Kamil, Mego Plamonia, Berry Yuliandra, Chitrakala Muthuveerappan, Buang Alias | ||
| Vol 3, No 4 (2013) | Sago’s Role as Food Stock in 21th Century | Abstract PDF |
| Marliati Ahmad | ||
| Vol 6, No 3 (2016) | Price Volatility of Main Food Commodity in Banyumas Regency Indonesia | Abstract PDF |
| Rahmi Hayati Putri, Putri Dwi Cahyani | ||
| Vol 13, No 2 (2023) | Mapping the Provincial Food Security Conditions in Indonesia Using Cluster Ensemble-Based Mixed Data Clustering-Robust Clustering with Links (CEBMDC-ROCK) | Abstract PDF |
| Vita Ratnasari, Andrea Tri Rian Dani | ||
| Vol 9, No 6 (2019) | Evaluating Food Waste Handling Using Trios Monitoring System on Soy Industry in Bali, Indonesia | Abstract PDF |
| I Ketut Irianto, Gede Yohanes Arygunartha | ||
| Vol 13, No 1 (2023) | Recognition of Agricultural Land-Use Change with Machine Learning-Based for Regional Food Security Assessment in Kulon Progo Plains Area | Abstract PDF |
| Zulfa Khoirun Nisa, Ansita Gupitakingkin Pradipta, Liana Ni'mathus Sholikah, Bangkit Fatwa Pratama, Akram Sripandam Prihanantya, - Ngadisih, Sahid Susanto, Sigit Supadmo Arif | ||
| Vol 9, No 3 (2019) | Isolation and Characterization of Lactic Acid Bacteria Producing GABA from Indigenous West Sumatera Fermented Food | Abstract PDF |
| Lili Anggraini, Yetti Marlida, - Mirzah, - Wizna, - Jamsari, Nurul Huda | ||
| Vol 6, No 1 (2016) | The Relationship of Food Consumption and Nutritional Status on Employee of Health Polytechnic Directorate Health Ministry Medan | Abstract PDF |
| Evawany Aritonang, Emi Inayah Sari Siregar, Ernawati Nasution | ||
| Vol 8, No 6 (2018) | Identification of Pig Adulterant in Mixture of Fat Samples and Selected Foods based on FTIR-PCA Wavelength Biomarker Profile | Abstract PDF |
| Irwan Saputra, Irwandi Jaswir, Rini Akmeliawati | ||
| Vol 5, No 6 (2015) | Analysis of Feed for Digestibility Bali Cow in Group "Simantri" Program in Bali on Different Topographic | Abstract PDF |
| I Dewa Nyoman Sudita, I Gede Mahardika, I Wayan Suarna, I.B.Gaga Partama | ||
| Vol 11, No 3 (2021) | Preliminary Study of Ozonated Water to Preserve the Quality of Tofu: The Effect of Exposure Time and Replacement of Ozonated Water | Abstract PDF |
| Eva Fathul Karamah, Muhammad Zaki Zahirsyah, Rana Rezeki Najeges | ||
| Vol 5, No 6 (2015) | Studying of The Viability of Selected Probioitcs in Soy Milk to Develop A Functional Beverage Product | Abstract PDF |
| Dao Thi Anh Thu, Chau Ngoc Tuan, Nguyen Thi Xuan Van | ||
| Vol 4, No 2 (2014) | Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater | Abstract PDF |
| Yunilas Yunilas, Lili Warly, Edi Mirwandhono | ||
| Vol 5, No 4 (2015) | Acceptability of Food Products from Sweet Sorghum Sorghum bicolor L.Moench Grain Developed at Pampanga Agricultural College, Philippines | Abstract PDF |
| Estrella C Zabala, Norman G DeJesus, Zosimo M Battad | ||
| Vol 4, No 2 (2014) | Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency | Abstract PDF |
| Ni Made Ayu Suardani Singapurwa, Ni Made Darmadi, A.A. Made Semariyani | ||
| Vol 5, No 4 (2015) | Sustainable (Green) Food and Purchase Intention – An Analysis of Influence Factors | Abstract PDF |
| T Weber, K Baier, C Willers | ||
| Vol 6, No 4 (2016) | Purification and Characterization of Catalase from Indigenous Fungi of Neurospora crassa InaCC F226 | Abstract PDF |
| Pugoh Santoso, Laksmi Ambarsari, - Suryani, - Yopi | ||
| Vol 9, No 5 (2019) | Characterization of Probiotic Bacterial Candidates from Jatinangor-Indonesia Breast Milk | Abstract PDF |
| In-In Hanidah, Indira Lanti Kaya Putri, Wendry Setiyadi Putranto, Bambang Nurhadi, Debby Moody Sumanti | ||
| Vol 3, No 4 (2013) | Food Safety and the Implementation of Quality System in Food | Abstract PDF |
| Noveria Sjafrina, Alvi Yani | ||
| Vol 13, No 4 (2023) | The Effect of G/CHNF/ZnONPs Packaging on Nutritional Content, Antibacterial Activity, and Shelf Life of Cheddar Cheese | Abstract PDF |
| Asrul Bahar, Nita Kusumawati, Annis Catur Adi | ||
| Vol 5, No 3 (2015) | Effect of Formula Food Supplementation (MP-ASI) with Local Product on Growth and Development Among Indonesia Infants 6 to 9 Month of Ages | Abstract PDF |
| Helmizar Helmizar, Fasli Jalal, Nur Indrawati Lipoeto, Endang L Achadi | ||
| 1 - 46 of 46 Items | ||
Search tips:
- Search terms are case-insensitive
- Common words are ignored
- By default only articles containing all terms in the query are returned (i.e., AND is implied)
- Combine multiple words with OR to find articles containing either term; e.g., education OR research
- Use parentheses to create more complex queries; e.g., archive ((journal OR conference) NOT theses)
- Search for an exact phrase by putting it in quotes; e.g., "open access publishing"
- Exclude a word by prefixing it with - or NOT; e.g. online -politics or online NOT politics
- Use * in a term as a wildcard to match any sequence of characters; e.g., soci* morality would match documents containing "sociological" or "societal"
Published by INSIGHT - Indonesian Society for Knowledge and Human Development