International Journal on Advanced Science, Engineering and Information Technology
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Author Details
Author Details
A.S, Ruri, Politeknik LP31 Medan, Medan Sumatera Utara, Indonesia, Indonesia
Vol 6, No 4 (2016)
- Articles
Effects of Different Cooking Methods on the Physico-Chemical and Quality Attributes of Eggplants
Abstract
PDF
Published by INSIGHT -
Indonesian Society for Knowledge and Human Development