Vol 4, No 3 (2014)

Table of Contents

Articles

Structural, Antioxidant and Antivarial Studies of C-3-nitrophenyl CALIX[4]resorcinarene PDF
Bohari M Yamin, Hamza M Abosadiya, Siti Aisah Hasbullah, Jumina Jumina 125-128
Farmer Empowerment to Increase Productivity of Sago (Metroxylon sago spp) Farming PDF
Marliati Ahmad 129-133
Diversity of Nuclear Polyhedrosis Viruses on Lepidopteran Pests on Cruciferae in West Sumatera, Indonesia PDF
Hidrayani Hidrayani, Martinius Martinius 134-136
The Mixture of Yogurt and Strawberry Juice to Repair Blood Lipid Profile PDF
Rince Alfia Fadri, Rilma Novita, Fadil Oenzil, Kesuma Sayuti 137-139
Implementation of Information System on the Planting Time Prediction Based on Climate Modelling PDF
Armi Susandi, Mamad Tamamadin, Irsal Las, Erizal Jamal 140-142
Investigating the Impact of Major Variables Influencing Food Security in Lahore, Pakistan PDF
Manan Aslam, Shafqat Rasool 143-147
Effect of Garlic (Allium Sativum) on Duck Sausage Quality during Refrigerated Storage PDF
Muthia Dewi, Nurul Huda, Easa. A. M 148-153
Performance of Maize Single-Cross Hybrids Evaluated on Acidic Soils PDF
P.K. Dewi Hayati, Sutoyo Sutoyo, A. Syarif, T. Prasetyo 154-157
Exploration and Characterization of Brown Rice Germplasms in West Sumatra PDF
Indra Dwipa, Irfan Suliansyah, Auzar Syarif 158-161
Analysis of Productivity Improvement in the Palm Oil Plantation Revitalization of North Sumatera using Analytic Network Process PDF
Juliza Hidayati, Sukardi Sukardi, Ani Suryani, Sugiharto Sugiharto, Anas M. Fauzi 162-168
Study on Environment Characteristics for Mining Management at East Pit 3 West Banko Coal Mine PDF
Neny Rochyani, Eddy Ibrahim, M. Faizal, Ngudiantoro Ngudiantoro 169-172
Utilization of Human Urine as Fertilizer with Magnesium Oxide (MgO), Zeolite and Activated Carbon as Absorbent PDF
Hijrah Purnama Putra, Bagas Pandu Mursanto, Alfitri Handayani 173-176
Edible Film Making of Starch Canna Tuber (Canna Edulis Kerr) and Aplication to Packaging Galamai PDF
Hafnimardiyanti Hafnimardiyanti, M.Ikhlas Armin, Martalius Martalius 177-180
Consumers Preferences to Sweet Potato Flakes (Spf) from Sweet Potato Pasta as A Raw Material, with Enrichment Mung Bean Flour as Source Protein PDF
Noveria Sjafrina, Syarifah Aminah 181-184
Hymenopteran Parasitoids Diversity Associated with Organic and Coventional Agroecosystems in West Sumatera, Indonesia PDF
Yaherwandi Yaherwandi, Hidrayani Hidrayani 185-188
Analysis of Pineapple Chips Agroindustry in Kualu Nenas Village Kampar District PDF
Rosnita Rosnita, Roza Yulida, Susy Edwina, Evy Maharani, Didi Muwardi, Arifudin Arifudin 189-195
Characterization of Indigenous Rhizobacterial Isolates from Healthy Chilli Rhizosphere Capable of Inducing Resistance Against Anthracnose Disease (Colletotrichum Gloeosporioides). PDF
Fatimah Fatimah, T. Habazar, D. Arbain, Nurbailis Nurbailis 196-200
Study of Ami Maka Ana ( Traditional Fermented Buffalo Milk ) as Nutritional Food at Los Palos East Timor PDF
I Made Sugitha, Ni Nyoman Puspawati, Amadeu de Lopez 201-204



Published by INSIGHT - Indonesian Society for Knowledge and Human Development