Vol 4, No 2 (2014)

Table of Contents

Articles

Isolation and Purification Chemical Compound from Melissa officinalis PDF
Jamal A Nasser 37-39
Pretreatment and Process to Control Mycotoxin in Sustainable Feed Production Using Extracts of Neem (Azadirachta indica) PDF
Ida Idayu Muhamad, Saravanan a/l Krishnan, A. Syukur Salehan, Harisun Yaakub, Razauden Mohamed Zulkifli, Amir Husni Muhd Sharif 40-44
Consumer Preferences Of New Rice Varieties (Vub) In Lampung Province (Case Study In Tanjung Rejo Village, Negeri Katon Subdistrict, Pesawaran District ) PDF
Alvi Yani, Joko Susilo Utomo 45-49
Transformation Fava Beans by Agrobacterium using Chitinase, Glucanase and CryIA (b) genes Untitled PDF
A.H Gorji, Zahra Zolnori, A. Jamasbi, Y. Khodadadzadeh 50-53
Growth and Physiological Response of Jatropha Interspecific Hybrid (Jatropha curcas x J. integerrima) under Salt Stress PDF
Dhimas Handhi Putranto, Teerawat Tongkra, Cattleya Chutteang, Weeraphan Sridokchan 54-59
Evaluation in Component Technology Small Scale Food Industry Cluster in West Sumatera PDF
Gunarif Taib, - Santosa, Masrul Djalal, - Helmi 60-63
Processing Methode Effect to Virgin Coconut Oil (VCO) Quality After Storaging PDF
Mimi Harni, Sri Kembaryanti Putri 64-66
TOPSIS Method for Determining The Priority of Strategic Training Program PDF
Rohmatulloh Rohmatulloh, Sri Winarni 67-70
Vegetative Propagation of Five Local Cultivars of Malay Apple (Syzygium malaccense spp.) in Ternate Island PDF
A.R. Ryadin, S.L. Ranamukaarachchi, P. Soni, R. P. Shrestha 71-75
Substituting Wheat Flour with Banana Skin Flour from Mixture Various Skin Types of Banana on Making Donuts PDF
Renny Futeri, Pharmayeni Pharmayeni 76-80
Test of Dihidroisocoumarin Activity Against Murine Leukemia Cells P-388 From the Stem Bark Extract of Shorea Singkawang (Miq) .Miq PDF
Yusnelti Yusnelti, Yunazar Manjang, Abdi Dharma, Jaswir Darwis 81-83
Using of Bangun-Bangun Leafs (Coleus Amboinicus, L) on Red Sugar Block to Upgrading Milk Production of Frisian Holstein PDF
Nelzi Fati, Irzal Irda, Debby Syukriani 84-86
Supply Chain of Organic Salak Pondoh (Salacca zalacca var.pondoh) in Pagar Alam City- South Sumatera Province PDF
Herfiani Rizkia, Wahyu Anita Sari 87-89
A Planning Experimental Investigation on Tobacco Leaves Dryer Using Paddy Husk and Coal PDF
Huy Bich Nguyen, Hay Nguyen, Quang Giang Le 90-93
Chemical and Functional Properties of Protein Isolate from Cowpea (Vigna unguiculata) PDF
Yuli Witono, Choirul Anam, Herlina Herlina, Agustia Dwi Pamujiati 94-98
Treatment of Traditional Cloth Wastewater by Electrocoagulation Using Aluminum Electrodes PDF
Rusdianasari Rusdianasari, Yohandri Bow, Yuniar Yuniar 99-104
Characteristics of Traditional Food ‘Pedetan’ in Jembrana Regency PDF
Ni Made Ayu Suardani Singapurwa, Ni Made Darmadi, A.A. Made Semariyani 105-111
Physicochemical Characteristic and Protein Profile of Fermented Urutan (Balinese Sausage) PDF
Luh Putu T. Darmayanti, Nyoman S. Antara, Agus Selamet Duniaji 112-116
Toward Probiotict Food Product from Meat Through Isolation and Identification Lactic Acid Bacteria As Probiotic Culture Stater PDF
Yunilas Yunilas, Lili Warly, Edi Mirwandhono 117-120
Growth and Yield of Chili Pepper as Affected by Weed Based Organic Compost and Nitrogen Fertilizer PDF
Nanik Setyowati, Zainal Muktamar, Bani Suriyanti, Marulak Simarmata 121-124



Published by INSIGHT - Indonesian Society for Knowledge and Human Development