Non-invasive Frozen Meat Monitoring System Using UHF RFID Tag Antenna-Based Sensing and RSSI
Abstract
Keywords
Full Text:
PDFReferences
V. A. Machado Nardi, D. P. Auler, and R. Teixeira, “Food safety in global supply chains: A literature review,†Journal of Food Science, vol. 85, no. 4, pp. 883–891, Apr. 2020, doi: 10.1111/1750-3841.14999.
J. W. Han, M. Zuo, W. Y. Zhu, J. H. Zuo, E. L. Lü, and X. T. Yang, “A comprehensive review of cold chain logistics for fresh agricultural products: Current status, challenges, and future trends,†Trends in Food Science & Technology, vol. 109, pp. 536–551, Mar. 2021, doi: 10.1016/J.TIFS.2021.01.066.
A. Y. Khaled, C. A. Parrish, and A. Adedeji, “Emerging nondestructive approaches for meat quality and safety evaluation—A review,†Comprehensive Reviews in Food Science and Food Safety, vol. 20, no. 4, pp. 3438–3463, Jul. 2021, doi: 10.1111/1541-4337.12781.
N. Ndraha, H. I. Hsiao, J. Vlajic, M. F. Yang, and H. T. V. Lin, “Time-temperature abuse in the food cold chain: Review of issues, challenges, and recommendations,†Food Control, vol. 89, pp. 12–21, Jul. 2018, doi: 10.1016/J.FOODCONT.2018.01.027.
K. H. Erna, K. Rovina, and S. Mantihal, “Current Detection Techniques for Monitoring the Freshness of Meat-Based Products: A Review,†Journal of Packaging Technology and Research 2021 5:3, vol. 5, no. 3, pp. 127–141, Sep. 2021, doi: 10.1007/S41783-021-00120-5.
T. Gao, Y. Tian, Z. Zhu, and D. W. Sun, “Modelling, responses and applications of time-temperature indicators (TTIs) in monitoring fresh food quality,†Trends in Food Science & Technology, vol. 99, pp. 311–322, May 2020, doi: 10.1016/J.TIFS.2020.02.019.
E. Mirzaee-Ghaleh, A. Taheri-Garavand, F. Ayari, and J. Lozano, “Identification of Fresh-Chilled and Frozen-Thawed Chicken Meat and Estimation of their Shelf Life Using an E-Nose Machine Coupled Fuzzy KNN,†Food Analytical Methods 2019 13:3, vol. 13, no. 3, pp. 678–689, Dec. 2019, doi: 10.1007/S12161-019-01682-6.
A. Loutfi, S. Coradeschi, G. K. Mani, P. Shankar, and J. B. B. Rayappan, “Electronic noses for food quality: A review,†Journal of Food Engineering, vol. 144, pp. 103–111, Jan. 2015, doi: 10.1016/J.JFOODENG.2014.07.019.
H. Gao, C. Yan, W. Wu, and J. Li, “Application of Microfluidic Chip Technology in Food Safety Sensing,†Sensors 2020, Vol. 20, Page 1792, vol. 20, no. 6, p. 1792, Mar. 2020, doi: 10.3390/S20061792.
X. Weng and S. Neethirajan, “Ensuring food safety: Quality monitoring using microfluidics,†Trends in Food Science & Technology, vol. 65, pp. 10–22, Jul. 2017, doi: 10.1016/J.TIFS.2017.04.015.
A. Khan, M. T. Munir, W. Yu, and B. R. Young, “A Review Towards Hyperspectral Imaging for Real-Time Quality Control of Food Products with an Illustrative Case Study of Milk Powder Production,†Food and Bioprocess Technology 2020 13:5, vol. 13, no. 5, pp. 739–752, Mar. 2020, doi: 10.1007/S11947-020-02433-W.
Y. Liu, H. Pu, and D. W. Sun, “Hyperspectral imaging technique for evaluating food quality and safety during various processes: A review of recent applications,†Trends in Food Science & Technology, vol. 69, pp. 25–35, Nov. 2017, doi: 10.1016/J.TIFS.2017.08.013.
I. Torres, M. T. Sánchez, J. A. Entrenas, A. Garrido-Varo, and D. Pérez-MarÃn, “Monitoring quality and safety assessment of summer squashes along the food supply chain using near infrared sensors,†Postharvest Biology and Technology, vol. 154, pp. 21–30, Aug. 2019, doi: 10.1016/J.POSTHARVBIO.2019.04.015.
J. H. Aheto et al., “Multi-sensor integration approach based on hyperspectral imaging and electronic nose for quantitation of fat and peroxide value of pork meat,†Analytical and Bioanalytical Chemistry 2020 412:5, vol. 412, no. 5, pp. 1169–1179, Jan. 2020, doi: 10.1007/S00216-019-02345-5.
R. Dobrucka and R. Przekop, “New perspectives in active and intelligent food packaging,†Journal of Food Processing and Preservation, vol. 43, no. 11, p. e14194, Nov. 2019, doi: 10.1111/JFPP.14194.
S. Kalpana, S. R. Priyadarshini, M. Maria Leena, J. A. Moses, and C. Anandharamakrishnan, “Intelligent packaging: Trends and applications in food systems,†Trends in Food Science & Technology, vol. 93, pp. 145–157, Nov. 2019, doi: 10.1016/J.TIFS.2019.09.008.
M. Ben-Daya, E. Hassini, Z. Bahroun, and B. H. Banimfreg, “The role of internet of things in food supply chain quality management: A review,†vol. 28, no. 1, pp. 17–40, Dec. 2020, doi: 10.1080/10686967.2020.1838978.
H. Landaluce, L. Arjona, A. Perallos, F. Falcone, I. Angulo, and F. Muralter, “A Review of IoT Sensing Applications and Challenges Using RFID and Wireless Sensor Networks,†Sensors 2020, Vol. 20, Page 2495, vol. 20, no. 9, p. 2495, Apr. 2020, doi: 10.3390/S20092495.
Z. Yu et al., “Smart traceability for food safety,†Critical Reviews in Food Science and Nutrition, vol. 62, no. 4, pp. 905–916, 2020, doi: 10.1080/10408398.2020.1830262.
S. Shashi, P. Centobelli, R. Cerchione, and M. Ertz, “Food cold chain management: what we know and what we deserve,†Supply Chain Management, vol. 26, no. 1, pp. 102–135, Jan. 2021, doi: 10.1108/SCM-12-2019-0452/FULL/PDF.
P. Barge, A. Biglia, L. Comba, D. R. Aimonino, C. Tortia, and P. Gay, “Radio Frequency IDentification for Meat Supply-Chain Digitalisation,†Sensors 2020, Vol. 20, Page 4957, vol. 20, no. 17, p. 4957, Sep. 2020, doi: 10.3390/S20174957.
R. Raju, G. E. Bridges, and S. Bhadra, “Wireless passive sensors for food quality monitoring: Improving the safety of food products,†IEEE Antennas and Propagation Magazine, vol. 62, no. 5, pp. 76–89, Oct. 2020, doi: 10.1109/MAP.2020.3003216.
R. Miscioscia, A. de Girolamo Del Mauro, E. Massera, A. Imparato, and C. Minarini, “Embedding a Critical Temperature Indicator in a High-Frequency Passive RFID Transponder,†IEEE Journal of Radio Frequency Identification, vol. 4, no. 3, pp. 256–264, Sep. 2020, doi: 10.1109/JRFID.2020.3001346.
S. Karuppuswami, S. Mondal, D. Kumar, and P. Chahal, “RFID Coupled Passive Digital Ammonia Sensor for Quality Control of Packaged Food,†IEEE Sensors Journal, vol. 20, no. 9, pp. 4679–4687, May 2020, doi: 10.1109/JSEN.2020.2964676.
A. Abdelnour, N. Fonseca, A. Rennane, D. Kaddour, and S. Tedjini, “Design of RFID Sensor Tag for Cheese Quality Monitoring,†IEEE MTT-S International Microwave Symposium Digest, vol. 2019-June, pp. 290–292, Jun. 2019, doi: 10.1109/MWSYM.2019.8700769.
B. Saggin, Y. Belaizi, A. Vena, B. Sorli, V. Guillard, and I. Dedieu, “A flexible biopolymer based UHF RFID-sensor for food quality monitoring,†2019 IEEE International Conference on RFID Technology and Applications, RFID-TA 2019, pp. 484–487, Sep. 2019, doi: 10.1109/RFID-TA.2019.8892248.
P. Fathi, N. C. Karmakar, M. Bhattacharya, and S. Bhattacharya, “Potential Chipless RFID Sensors for Food Packaging Applications: A Review,†IEEE Sensors Journal, vol. 20, no. 17, pp. 9618–9636, Sep. 2020, doi: 10.1109/JSEN.2020.2991751.
J. Zhang, G. Y. Tian, A. M. J. Marindra, A. I. Sunny, and A. B. Zhao, “A Review of Passive RFID Tag Antenna-Based Sensors and Systems for Structural Health Monitoring Applications,†Sensors 2017, Vol. 17, Page 265, vol. 17, no. 2, p. 265, Jan. 2017, doi: 10.3390/S17020265.
A. Dodero, A. Escher, S. Bertucci, M. Castellano, and P. Lova, “Intelligent Packaging for Real-Time Monitoring of Food-Quality: Current and Future Developments,†Applied Sciences 2021, Vol. 11, Page 3532, vol. 11, no. 8, p. 3532, Apr. 2021, doi: 10.3390/APP11083532.
W. Klinbun and P. Rattanadecho, “An investigation of the dielectric and thermal properties of frozen foods over a temperature from –18 to 80°C,†International Journal of Food Properties, vol. 20, no. 2, pp. 455–464, Feb. 2016, doi: 10.1080/10942912.2016.1166129.
C. Occhiuzzi, S. Caizzone, and G. Marrocco, “Passive UHF RFID antennas for sensing applications: Principles, methods, and classifcations,†IEEE Antennas and Propagation Magazine, vol. 55, no. 6, pp. 14–34, 2013, doi: 10.1109/MAP.2013.6781700.
DOI: http://dx.doi.org/10.18517/ijaseit.13.1.16919
Refbacks
- There are currently no refbacks.
Published by INSIGHT - Indonesian Society for Knowledge and Human Development